SUMATRA

Tolu Batak

Sumatra is well known for its traditional Wet-hull processed coffee, due to high level of humidity and rainfall. This method prevents bacteria from triggering defects long before the coffee reaches desired moisture content.

This process creates a full body and distinctive rich flavour. Cherries are selected carefully to ensure a high quality, clean and bright cup, processed in Klasik Beans shelter based in Lintong Nihuta.

Origin

North Sumatra

Region

Lintong Nihuta
Dolok Sanggul

Producer

Klasik Beans
Co-op

Process

Wet - Hulled

Altitude

1500 - 1700 masl

Varietal

Bourbon
Sigararutang
Lasuna

Harvest

...

Landed

...

Location

Unterbreizbach, Germany

Office:
Kettwiger Straße 15
45468 Mülheim
Germany
+49 162 538 9064

Quality . Uniformity . Balance . Extract

Warehouse:
Battensteinstraße 15
36115 Hilders
Germany
origin@qube.coffee

Office:
Kettwiger Straße 15
45468 Mülheim
Germany
+49 162 538 9064