Ijen Lestari Cooperative led by Dandy Dharmawan has proven its capability in producing exceptional yet high consistency coffee beans. Ijen Lestari has been part of our coffee supplying partner for the last 2 years, owing to their innovation in coffee processing technique that offer wider spectrum for domestic market.

This new lot proved to be a well-developed implementation of Anaerobic fermentation process. Unlike any others, their anaerobic process took longer than expected, which lasted between 4-6 days submered the whole cherries underwater, after the fermentation completed cheries were laid to dry in raised african beds, until it reached an optimum moisture level.